YieldSheet reads your vendor invoices, adjusts for prep, yield, portioning, and pours, and turns them into the real cost behind every dish, cut, and cocktail you sell, so your margins are honest, not hopeful.
Built for restaurants, bars, delis & specialty food shops · free for 10 days · no card to start
By the time product is trimmed, portioned, cooked, or poured, its real cost per plate and per pour looks nothing like the price your vendor charged. Most kitchens and bars price off the sticker and quietly give away margin on every ticket.
Trim, bone, peel, and portioning can erase a quarter or more of what you paid for, yet it's rarely priced back in.
A roast shrinks in the oven; a heavy hand overpours the well. True cost per finished plate or drink keeps climbing.
Vendor costs drift week to week. Without tracking, last month's margin math is already wrong.
No spreadsheets to wrangle, no data entry marathons. Snap the invoice and let YieldSheet do the ledger work.
Photograph any vendor invoice. YieldSheet's AI reads every line, capturing item, weight, and price, then files it into your inventory automatically.
Set prep yield, portion size, or pour once per item, or start from our culinary defaults, and get the true cost behind every ounce and unit.
Build dishes, prepared items, and cocktails from true costs, see live margins, and set menu prices you can actually stand behind.
Photograph a vendor invoice and it's read, itemized, and logged. No typing line items by hand.
Every item carries its real cost per pound, ounce, or unit after prep and cooking loss, the number your pricing should start from.
Culinary defaults for meat, poultry, and seafood, plus your own yields, portion sizes, and pour costs. Override anything.
Compose dishes, prepared items, and cocktails from real costs and watch the margin update as prices move.
See how each vendor's pricing drifts over time, so you catch a creeping cost before it eats your margin.
Your data is isolated to your account and syncs across every device: the counter, the office, your phone.
If your true cost is hidden behind a knife, an oven, or a jigger, YieldSheet is built for you.
Start free for 10 days. Cancel anytime, and your cost data is always yours to export.
Everything you need to cost, price, and protect your margins.
For teams that want invoices to file themselves, straight from email.
Prices in USD. A monthly cost cap keeps usage predictable, so heavy months are covered, never a surprise on your bill.
Take a photo of a vendor invoice from your phone or upload it. YieldSheet's AI reads the line items, product, weight, and price, and adds them to your inventory. You review, and it's filed. No manual data entry.
YieldSheet ships with culinary default yields for common proteins like beef, pork, poultry, lamb, veal, duck, and a range of fish and seafood, all as starting points. For everything else, from prep items to bar pours, you set your own yields, portion sizes, and pour costs, and yours always take over.
Yes. Every account is fully isolated, so your invoices, costs, and recipes are visible only to you, and they sync securely across your devices.
Always. Your cost data is yours, so export it whenever you like. YieldSheet earns its keep as the live tool that keeps your numbers current, not by holding your data hostage.
Standard ($85/mo) covers scanning, costing, recipes and cocktails, margins, and price trends. Standard + Inbox ($100/mo) adds email invoice ingestion, so you forward invoices to a private inbox and have them file automatically. Email ingestion is rolling out; reach out and we'll get you set up as it goes live.
No. YieldSheet runs in your browser on any device, whether counter, office, or phone. Sign in and you're working.
Start your free trial and see the true cost behind your best selling dishes, cuts, and cocktails this week.
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